Can I eat turkey if I have chicken allergy?

Even though turkey and chicken are both included in the poultry group, an individual might be able to eat turkey even if he/she has chicken allergy. An allergic reaction occurs as a result of hypersensitivity of the immune system to the proteins or carbohydrates present in meat.

The carbohydrates and proteins present in chicken are different from turkey and might not instigate an allergic response. Prior to eating turkey, it is best that the individual will consult a doctor and undergo allergy testing in order to determine if he/she will develop an allergic reaction. If you want to learn ways to properly manage an allergic reaction if it occurs is to be familiar with the steps to take. All you have to do is to enroll in a class on first aid today.

Chicken allergy
Those who love to eat turkey and later on end up with the symptoms of food allergy should stop eating the turkey and consult a doctor. The usual symptoms of food allergy include difficulty breathing, skin rashes, wheezing, nausea, chest tightness, vomiting, cramping, diarrhea, hives, abdominal pain, nasal congestion, eczema and dizziness.

What is chicken allergy?

An allergic reaction to meat is not as common with other foods, but can still occur. An allergic reaction to chicken develops once the immune system malfunctions and responds to the proteins and carbohydrates in the chicken as a threat to the body. This will cause a chemical response all over the body with the histamine, immunoglobulin E antibodies and other chemicals. Take note that these chemicals results to inflammation in the soft tissues, leading to the usual symptoms of food allergy.

Symptoms

Those who love to eat turkey and later on end up with the symptoms of food allergy should stop eating the turkey and consult a doctor. The usual symptoms of food allergy include difficulty breathing, skin rashes, wheezing, nausea, chest tightness, vomiting, cramping, diarrhea, hives, abdominal pain, nasal congestion, eczema and dizziness. The symptoms of a severe allergic reaction include inability to breathe, elevated heart rate, throat swelling and facial swelling. If the individual develops one or more of these symptoms, call for emergency assistance as soon as possible.

Testing for allergy

Some food groups such as shellfish and tree nuts are more likely to trigger allergic reactions, thus the individual should undergo allergy testing before eating turkey. The carbohydrates and proteins present in turkey are injected under the skin. Once the skin becomes red, irritated and inflamed, the doctor will conduct a blood test to check if the body produces immunoglobulin E antibodies. If both tests turn out negative for the proteins in turkey, the individual can eat turkey without suffering from an allergic reaction.

Considerations to bear in mind

If the individual suffers from an allergic reaction after eating chicken, it might be due to other ingredients or side dishes that were eaten. The usual food allergens include tree nuts, fish, eggs, milk, soy, peanuts, strawberries, wheat, melon, pineapple and tomatoes. Always bear in mind that food allergies could not be cured and can only be effectively managed by avoiding the trigger foods.

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