Unit 6: Control of Food Hazards

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Learning Outcomes Upon completion of the lesson, you will be able to… 1. Differentiate different food safety hazards 2. Differentiate different biologic hazards 3. Explain the pathogenesis of foodborne illness 4. Identify the signs and symptoms of foodborne illness 5. Explain basic management of foodborne illnesses Food Safety Hazards Threats to food safety are called […]

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