Food Safety Certification Free! - Purchase this Course Or log in to access your purchased courses LessonsUnit 1: Introduction to Food SafetyLength: 30 minutesComplexity: StandardUnit 2: Education and TrainingLength: 60 minutesComplexity: StandardUnit 3: Operation of a Food Premises: Approvals, Permits and EnforcementLength: 60 minutesComplexity: StandardUnit 4: Construction, Design and FacilitiesLength: 100 minutesComplexity: StandardUnit 5: Maintenance and SanitationLength: 60 minutesComplexity: StandardUnit 6: Control of Food HazardsLength: 60 minutesComplexity: StandardUnit 7: Control of Food HazardsLength: 70 minutesComplexity: StandardUnit 8: Microbiology, Personal Hygiene and Communicable DiseasesLength: 60 minutesComplexity: Standard
Unit 3: Operation of a Food Premises: Approvals, Permits and EnforcementLength: 60 minutesComplexity: Standard
Unit 8: Microbiology, Personal Hygiene and Communicable DiseasesLength: 60 minutesComplexity: Standard
