Inflammation that arises after consuming eggplant is a sign that the individual is allergic to the vegetable. It is important to note that eggplant is a member of the nightshade vegetables along with green peppers, tomatoes and potatoes. Even though an allergic response to the vegetable is rare, one can experience minor to severe symptoms right after consuming the vegetable. If any detrimental effects arise after eating eggplant, a doctor should be seen right away.
Close look on food allergies
Food allergies generally affect children but can affect anyone. If an individual is allergic to eggplant, the immune system crashes once the vegetable is eaten. The proteins in eggplant are erroneously identified as a detrimental substance. The body responds by initiating a defense tactic involving antibodies and histamine. Take note that histamine is a chemical that helps protect the body against infection but can trigger irritation and inflammation of the soft tissues.
What are the potential effects?
The possible effects brought about by the chemicals released by the body triggers minor to significant inflammation in the soft tissues all over the body. The inflammation typically develops in the sinuses, lungs, skin and GI tract with the following symptoms:
- Wheezing
- Difficulty breathing
- Diarrhea
- Stomach pain
- Vomiting
- Nasal congestion
- Postnasal drip
- Sinus pain
- Eczema
- Hives
What to do for severe inflammation after eating eggplant?
In rare instances, an allergic reaction to eggplant can result to anaphylaxis or severe allergic reaction. During this reaction, the body releases large amounts of histamine that triggers serious inflammation all over the body.
The body rapidly progresses into a state of shock by increasing the heart rate, lowering the blood pressure and limiting the ability to breathe. If any of these are present, call for emergency assistance.
Management
The treatment for an allergic reaction to eggplant starts with thorough testing and a diagnosis. It is vital to avoid consuming foods that include eggplant.
If the individual unintentionally ingested eggplant, minor inflammation can be managed using an over-the-counter antihistamine. Inflamed skin can be managed using steroid-based creams such as hydrocortisone.